Cake in 15 minutes! The famous cake that drives the whole world crazy! Better than apple pie
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Picture this: You’re craving something sweet, but you don’t want to spend hours in the kitchen. Fear not! This 15-minute cake recipe is here to save the day. With simple ingredients and easy steps, you’ll be indulging in a moist, flavorful cake in no time.
Ingredients
For the cake:
1 2/3 cups (about 200 g) of flour
7 tablespoons (about 100 ml) of seed oil
3/4 cup minus 1 tablespoon (about 75 g) of powdered sweetener (or alternatively 3/4 cup (about 150 g) of normal sugar)
1/4 cup plus 1 1/2 teaspoons (about 70 ml) of milk
1 1/2 teaspoons of baking powder
1 1/2 teaspoons of vanilla sugar
3 eggs
1 pinch of salt
Enough icing sugar for dusting
For the cream:
8.8 ounces (about 250 g) of light cheese (such as light cream cheese)
1 teaspoon of vanilla sugar
2 teaspoons of powdered sweetener (or 2 tablespoons regular sugar)
1 tablespoon cornstarch
1 egg
Preparation: Making the Dough
Mixing the Batter
Let’s kick things off by cracking those eggs into a bowl. Add a pinch of salt and your choice of sweetener, then whisk until frothy. Next, incorporate the oil and milk, followed by the flour, baking powder, and vanilla sugar. Mix thoroughly to avoid lumps.
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