Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce

3. Sauté the Mushrooms and Garlic:

In the same skillet, use the remaining 1 tablespoon of olive oil
Add the sliced mushrooms and cook for 5-7 minutes, or until softened and browned.
Add the minced garlic and cook for another minute until fragrant.

4. Wilt the Spinach:

Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.

5. Make the Creamy Sauce: