Life just got better. My neighbor whipped this up the other night and I knew I had to get the recipe right away – Just fantastic…and so easy!

1. Preheat your oven to 375°F (190°C). Grease a 9×13 baking dish and set aside.
2., Cook the pasta al dente according to the directions on the box. Drain and set aside. Put pasta in baking dish.
4. Arrange frozen meatballs over the pasta.
5. In a large skillet, melt butter over medium heat.
6. Stir in flour, cook for 2 minutes, then add beef broth, water, Worcestershire, salt, and pepper. Simmer until thickened, about 10 minutes. Stir in parsley and heavy cream.

7. Pour the sauce evenly over the meatballs and pasta.