Swedish Metaball Pasta Bake is a hearty and satisfying dish that brings together the comforting flavors of Sweden. This dish combines juicy meatballs, pasta, and a rich creamy sauce. With its origins rooted in Swedish cuisine, this pasta bake is a delicious fusion of flavors that will surely delight your taste buds.
Serve the Swedish Metaball Pasta Bake as a main course for a family dinner or a gathering with friends. This dish pairs well with a variety of sides that complement its flavors. Consider serving it with a fresh green salad tossed in a light vinaigrette dressing to balance out the richness of the pasta bake. Additionally, a side of crusty garlic bread or buttery mashed potatoes can be a fantastic accompaniment, adding extra depth to the meal.
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Swedish Metaball Pasta Bake Recipe:
Ingredients:
~1.5 pounds of frozen meatballs (pre cooked)
2 cups shell pasta
6 tablespoons butter
1/2 cup heavy cream
1/4 cup plus 3 tablespoons all-purpose flour
4 cups beef broth
1/2 tablespoon Worcestershire sauce
1/2 cup water
3 tablespoons chopped parsley
Salt and pepper to taste
Instructions:
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